Friday is Bake Off day in work so I decided to make a Jam Swiss Roll. I love Swiss Roll! Given that it’s a whisked sponge recipe they’re never too stodgy and I get to fill them with raspberry jam, my favourite jam!
For the Bake Off I used the Swiss Roll recipe from my Ballymaloe Cookery Course book. The end result was a lovely light sponge, hopefully everyone else likes it as much as I do!