I’m home for the weekend so I decided to make use of my parents (far bigger) kitchen to make something sweet for dessert. At the demonstration in PinkGinger Eimer had made a Hazelnut Meringue Pavlova Cake. I didn’t have the recipe booklet from the night home with me, but I found a similar recipe on the BBC Good Food website.
I ended up using bigger cake tins than the recipe indicated. Finding two tins of the same size with removable bases proved to be a mammoth task! (After the cakes were in the oven I found the right tins, but it was too late at that point!) As a result my cake is a bit thinner than planned, but it was still pretty delicious!