Toffee Apple and Pecan Pudding

I had a go at making Mary Berry’s Toffee Apple and Pecan Pudding from the Great British Bake Off Masterclass episode. I was having friends over for dinner and was trying to have as much as possible prepared in advance, so a steamed pudding fit into the plan perfectly! I made it the night before and then just reheated it before serving it for dessert!

The recipe is on the BBC Food site. I actually made two as the recipe is for a small pudding bowl (1L).

I’m constantly over estimating how much people can eat and end up force feeding them…The pudding was in addition to the glazed roast ham, mashed potato and celeriac, mashed root vegetable crumble, savoy cabbage and roast potatoes I’d already fed them. And I’d made a meringue roulade

I didn’t need the the second pudding after all so I brought it into work the next morning for a bake sale instead.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s