I had a load of lemons and oranges left after I made my Homemade Mixed Peel. I decided to make Lemonade to use them all up. (Although not technically lemonade as I’d a few oranges in the mix!)

I used a Ballymaloe recipe, but there’s a similar one here from Martha Stewart. I left some of the pulp in because I love pulp! The Martha Stewart recipe says to strain it off, but I suppose it’s personal preference! It’s a really refreshing drink, I’ll definitely make it again.


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