Chocolate and Ginger Tarts

I got Edd Kimber’s book Say It With Cake for Christmas and the first recipe I attempted was the Chocolate and Ginger Tarts. The pastry itself was a bit different, Edd uses some ground almonds and the seeds from a vanilla pod. The recipe actually called for a muffin tin, but I had to use my bun tin, so mine are a bit smaller than they should be.

Chocolate and Ginger Tarts Continue reading