Ginger, Pistachio and Almond Biscotti

I got the recipe for this biscotti at a Pink Ginger class I did before Christmas. I got a huge craving for pistachios during the week so I decided to make up a batch of the biscotti. The ginger adds a lovely kick to the recipe as well as giving a nice contrast to the crunch of the nuts!

Ginger, Pistachio and Almond Biscotti

I’ve found a similar recipe from Mango & Tomato, it doesn’t have almonds in it, but you can add them in (substitute a fifth of the pistachios for almonds) and I chopped the ginger quite coarsely rather than finely!

They keep for a decent amount of time in an airtight container so the batch goes a long way towards tea breaks for the rest of the week!


One thought on “Ginger, Pistachio and Almond Biscotti

  1. Pingback: Biscotti! | Catherine Johnson

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