Sugarpaste Dogs

I’m back after a bit of a Holiday Hiatus! My Grandad turned 70 on Monday and we’re having a dinner for him at the weekend. I offered to make the cake!

My grandparents have two Kerry Blue dogs and my Grandad walks them twice a day so I decided to attempt making two Kerry Blue dogs for the cake!

image

I’ll be making a chocolate biscuit cake tomorrow. I’ll post a picture when the whole thing is iced!

Mary Berry’s Chocolatines

I got Mary Berry’s Baking Bible recently and was only dying to try some recipes from it. I had a friend coming over for tea so I decided I’d bake something. Flicking through the book there was a lot to chose from, but I was in a chocolate mood so I settled on making the Chocolatines.

Mary Berry's Baking Bible
Continue reading

Christmas Prep!

I’ve three exams to do before I can start getting into Christmas mode, I’ll have to be extra organised to get everything done on time! On the to do list is:

  1. Homemade Mixed Peel – a Ballymaloe recipe*
  2. Ballymaloe Homemade Christmas Mincemeat*
  3. My Nana’s Christmas pudding – according to my father it’s the best pudding recipe in the world 😛
  4. Christmas cake – make a fruit cake and decorate it!
  5. Gingerbread house
  6. Enough mince pies to feed a small army

*Ballymaloe recipes are all from the Ballymaloe Cookery Course book.

First thing I have to do though is buy a load of jam jars! I’ll need to store the mixed peel and mincemeat. Plus the mincemeat has to mature for two weeks to be at it’s best. Any jars I have left by Christmas I’ll give away as gifts!

Little Bakin’ Sister

My little sister Niamh made these iced buns at the weekend. She’s 10 so I was quite impressed with her mad skills. The only thing she didn’t do was put them in/take them out of the oven (probably a wise call). She made the icing and iced them herself too. Dead proud!

She used a Rachel Allen recipe that I’ve copied below. Her icing was just icing sugar, water and copious amounts of food colouring… (There are a load of towels in the pictures because she kept spilling icing everywhere, and I ate one of the buns before she’d finished icing!)

Continue reading

Novelty Foot Cake

One of the girls in work injured her foot and has been hopping around the office all week. I decided to make a foot cake to cheer her up! I used Darina Allen’s whisked sponge recipe for the cake and the foot. Then I covered everything with ready to roll icing that I coloured using food colouring. The writing was done with a white Dr. Oetker writing icing tube! I need to work on my icing writing skills, but I kind of love it! Continue reading